The Seasonal Kitchen offers personal chef services and culinary education to the Charlotte, NC metro region and areas surrounding Lake Norman, Matthews and Concord, Fort Mill, Lake Wylie and Waxhaw. Chef Sherri Beauchamp is a graduate of culinary school and a current student at the Institute for Integrative Nutrition. She has certification through continued education on nutrition and how nutrition relates to gluten intolerance, celiac disease, and autism spectrum disorder. She is very passionate about creating delicious, nutritious entrees for you and your family. Chef Sherri offers a variety of services from in home weekly fresh service to one on one education on cooking healthy and diet specific cooking wether gluten free, casein free or other.
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