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Chef Sherri Beauchamp is a graduate of the Cook Street School of Fine Cooking in Denver, CO. Chef Sherri is also a Chef of Wine Arts, Certified Wine Sommelier and holds a certification from the Chef De Cuisine Association of Colorado.
Creating exceptional cuisine has always been her passion. Her travels across the United States have strongly influenced her extensive regional and multicultural menus. Chef Sherri’s culinary skills have been enriched through her professional education with a strong focus on traditional Italian and French cuisine.
Chef Sherri is a member of the American Personal Chef Association and the United States Personal Chef Association. She holds certification with ServSafe affiliated with the National Restaurant Association. The Seasonal Kitchen is fully licensed and insured.
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